Veg. Jaipuri

  ( For 2 persons)

Ingredients

1 Capsicum ( Chopped finely)
1 Orange carrot ( Shredded)
3 potatoes ( Boiled)
 Green Peas ( Boiled)
 Beans( Fansi- chopped finely)
2 Tomatoes ( Chopped finely)
2 green chilies

salt
Garam masala
Red chili powder
suger
coriander leaves

For Pest
1 Onion
2 tbs grated coconut
5 cloves garlic
Dhaniya jeera powder
Turmeric powder ( Haldi)



First prepare the pest.

Mix onion,garlic cloves,dhaniya jeera powder,haldi and 2tbs grated coconut in mixture jar. add some water to blend it smoothly.

Now heat the pan and add ghee and saute the pest. after 5 mns add some water and let it cook for 5 mns. Then add boiled potatoes and peas along with other chopped vegetables viz,carrot,capsicum,beans and tomatoes. add some water and let it cook well for 10 mns. Now add salt, garam masala and red chilli powder. also add long cut green chillies. ( cut chilli in two vertical parts to get spicy taste.) add little bit sugar.

now cook it well until the gravy gets thicken. Garnish it with coriander leaves and green chilies and your Veg. Jaipuri is ready to serve with paratha.